Raise Sheep On Small Farms For Economical Meat

Sheep are the perfect source of red meat for beginning homesteaders. Besides being a safer animal to interact with, their small size makes them manageable and more sustainable on small farms. As a bonus, their meat is known for its tenderness and delicate flavor that is somewhat similar to beef. However, sheep are also known … Read more

Can Biodigesters Save America’s Small Dairy Farms?

Small dairy farms in Vermont teater chronically on the brink of insolvency. Nearly half of Vermont’s dairies have gone out of business in the past 10 years, primarily small farms. Things got even worse during the pandemic, with volatile prices and supply chain shifts. The pattern is similar among dairies throughout New England. Stabilizing revenues … Read more