How High-Pressure Processing Is Helping Remote Farmers Bring Fresher Foods to Market

Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its limits to capturing the goodness of ripe, just-picked produce. But, recently, a cool sterilization method is pumping out a new category of freshly preserved … Read more