The Quest to Finding a More Sustainable Animal Feed

Across the United States, roughly a quarter of all food produced is directly consumed. That includes fruit, vegetables, wheat, corn, soybeans, nuts, barley and more. A smaller portion goes to biofuels and ethanol. And the rest—about two-thirds of all crops—goes to animal feed. Much of that feed is made of up byproducts that humans can’t … Read more

Can Finding New Culinary Markets for Green Crabs Help Curb the Invasive Species?

The bad news about green crabs is that they’re pretty much everywhere. At least, that’s the case up and down much of the East Coast, from Nova Scotia to South Carolina. Flip over a rock and they’ll go running. There’s a certain sound they make darting through the mud and seaweed. It’s a wet clicking … Read more